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| Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid | 
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| Brand: Calphalon
Category: Kitchen
List Price: $119.00
Buy New: $21.66
You Save: $97.34 (82%)
Buy New/Used from $15.66
Avg. Customer Rating:  (368 reviews)
Sales Rank: 197
Media: Kitchen
Fragile: Yes
Shipping Weight (lbs): 5.8
Dimensions (in): 8.5 x 5.3 x 16
MPN: D8782-2PDI
Model: D87821/2P
UPC: 016853021093
EAN: 0016853021093
ASIN: B00004WYJU
Availability: Usually ships in 1-2 business days
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| Features:
| • | Straight-sided pan ideal for sauces; use also for stews and casseroles | | • | Heavy aluminum with thick bottom to heat evenly, quickly | | • | Anodized for hardness and stick-resistance | | • | Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop | | • | Hand wash with mild detergent; made in China |
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| Editorial Reviews:
Product Description
Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt.Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating sou or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and m oisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
Amazon.com Review
This straight-sided 2-1/2-quart pan can be used for sauces and, covered with its flat lid, for stews and casseroles. Shallow (3 inches) in relation to its capacity and diameter (8-3/8 inches), this pan, unlike conventionally proportioned saucepans, exposes lots of surface and is therefore ideal for reducing sauces or even stocks and broths. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. The contoured, textured handle is cast stainless steel and resists heating on the stovetop; it's also triple-riveted for durability and balance. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack
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| Customer Reviews: Read 363 more reviews...
 Shallow saucepan. January 9, 2009
Great little pan if you want to work on your portion sizes....ideal for small family meals.
Great Value January 9, 2009
I purchased two saucepans for Christmas gifts and after receiving them and seeing the quality, I ordered more for additional gifts. Great value and quality!
 Nice addition January 6, 2009
This is a nice, useful size and shape for general use. Today's Calphalon isn't as quality-insistent as it was two decades ago, and that's evident in this pot's weight and craftmanship. It's still a good one, though, and valuable for everyday use.
Excellent Value! January 6, 2009
I bought two and gave them for presents at Christmas. They are a excellent value and a much appreciated gift!
 Not the Calphalon I know January 6, 2009
I am very disappointed with this product and the other Calphalon pieces I bought with it. I've had three Calphalon pieces for 2 years now and love them for how they keep an even temperature and cleanup with only a sponge. The Calphalon I purchased here is entirely different. It's very hard to keep an even temp. when cooking and the worst of all is that foods I cook in them stick and take a lot of work to clean. I've tried cleaning them immediately after cooking (instead of eating what I cooked), I've tried soaking them to no avail. I still have to spend a good amount of time scrubbing them with a soft sponge. The feel of the cookware is different than my other Calphalon as well. It's thinner somehow and feels "cheaper". I've learned my lesson, I won't buy this type of cookware online anymore, no matter how good of a deal it appears to be.
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